{"id":168,"date":"2025-07-08T23:38:45","date_gmt":"2025-07-08T23:38:45","guid":{"rendered":"https:\/\/forest2flavor.com\/?page_id=168"},"modified":"2025-07-08T23:38:45","modified_gmt":"2025-07-08T23:38:45","slug":"oyster-mushroom-pasta","status":"publish","type":"page","link":"https:\/\/forest2flavor.com\/?page_id=168","title":{"rendered":"Oyster Mushroom Pasta"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>1 (16 ounce) package linguine pasta<\/p>\n\n\n\n<p>1\/2 cup butter<\/p>\n\n\n\n<p>1 pound oyster mushrooms, chopped<\/p>\n\n\n\n<p>1\/3 cup chopped fresh parsley<\/p>\n\n\n\n<p>salt and ground black pepper to taste<\/p>\n\n\n\n<p>2\/3 cup heavy whipping cream<\/p>\n\n\n\n<p>Several green onions, chopped<br><br>1\/4 cup Parmesan cheese<\/p>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<p>Bring a large pot of lightly salted water to a boil.<\/p>\n\n\n\n<p>Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. <\/p>\n\n\n\n<p>Drain and transfer to a serving bowl.<\/p>\n\n\n\n<p>Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. <\/p>\n\n\n\n<p>Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. <\/p>\n\n\n\n<p>Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.<\/p>\n\n\n\n<p>Pour sauce over pasta in the serving bowl; toss to combine. <\/p>\n\n\n\n<p>Add green onions and Parmesan cheese; toss until combined.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/forest2flavor.com\/?page_id=138\">Back to recipes<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 (16 ounce) package linguine pasta 1\/2 cup butter 1 pound oyster mushrooms, chopped 1\/3 cup chopped fresh parsley salt and ground black pepper to taste 2\/3 cup heavy whipping cream Several green onions, chopped 1\/4 cup Parmesan cheese Instructions Bring a large pot of lightly salted water to a boil. Cook linguine at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":74,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-168","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/pages\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forest2flavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions"}],"predecessor-version":[{"id":169,"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/pages\/168\/revisions\/169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/forest2flavor.com\/index.php?rest_route=\/wp\/v2\/media\/74"}],"wp:attachment":[{"href":"https:\/\/forest2flavor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}